Home / Products / Equipment

Equipment

Need an ice cream machine, ice cream scoop or a pastry making line? Or maybe you want an automated bakery line? We have technical solutions for each technologic field.

Since 2005, we have created a specialized department that is dedicated solely to equipment, spare parts, ustensils, consumables and service assistance required for any business in the Food Industry.

Via partnerships started with prestigious equipment suppliers we can offer complete technological solutions.

SPIROMATIC

Solutions for storage and transportation sensible raw materials, both liquid and powder based: silos and big bags, sieving systems, flour cooling systems, volumetric and gravimetric weighing and dosing technologies, microingred storage and dosing systems.

FORM & FRYS

Processing and filling equipment for puff pastry, pizza and cracker lines.

MEMAK

Equipment for kneading and dividing dough, as well as a complete range of ovens for high-performance bakeries and pastry shops: rotary, convection, with stone hearths, or combined, with hearth and convection.

HARTMANN

Everything for the presentation and storage of products in the best conditions of hygiene, quality and durability: slicing and packaging machines, clipping and printing machines, conveyors and complete lines from slicing to packaging.

BUHLER

By taking over from the Austrian manufacturer Franz Haas, Bühler now offers complete equipment solutions for the production of wafers and biscuits of any type and shape, including for the preparation of creams and fillings, as well as the glazing of products.

CARPIGIANI

Choosing Carpigiani equipment is a guarantee for producing top-quality gelato. Furthermore, you can be sure that your equipment will be simple to use, robust and extremely hygienic. Over time these benefits translate into operating cost savings and high return on investment.

HIBER

If we’re talking about the cold, then it’s Hiber! Refrigeration, freezing, thermal shock equipment of various shapes and sizes for ice cream, confectionery, bakery, pastry or gastronomy. The Hiber range includes equipment with unitary or combined functions, including work tables with refrigerated cabinets or automatic leaveners, covering a wide range of temperatures (from -50 to + 40 ° C)

FRIGOMECCANICA

Product presentation is an important part of product marketing, so all aspects must be exploited (appearance, design, positioning, cleanliness, hygiene). For 40 years, Frigomeccanica has been offering the opportunity to increase the success of the business through showcases and storage for a wide range of products, in a wide range of temperatures (freezing, refrigeration, ambient or keeping warm). Along with the extensive offer of showcases and furniture, there is also the possibility to adapt and modulate the products to the customer’s space and to make design sketches with the positioning of the equipment on site.