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Need an ice cream machine, ice cream scoop or a pastry making line? Or maybe you want an automated bakery line? We have technical solutions for each technologic field.
Since 2005, we have created a specialized department that is dedicated solely to equipment, spare parts, ustensils, consumables and service assistance required for any business in the Food Industry.
Via partnerships started with prestigious equipment suppliers we can offer complete technological solutions.
If we’re talking about the cold, then it’s Hiber! Refrigeration, freezing, thermal shock equipment of various shapes and sizes for ice cream, confectionery, bakery, pastry or gastronomy. The Hiber range includes equipment with unitary or combined functions, including work tables with refrigerated cabinets or automatic leaveners, covering a wide range of temperatures (from -50 to + 40 ° C)
Product presentation is an important part of product marketing, so all aspects must be exploited (appearance, design, positioning, cleanliness, hygiene). For 40 years, Frigomeccanica has been offering the opportunity to increase the success of the business through showcases and storage for a wide range of products, in a wide range of temperatures (freezing, refrigeration, ambient or keeping warm). Along with the extensive offer of showcases and furniture, there is also the possibility to adapt and modulate the products to the customer’s space and to make design sketches with the positioning of the equipment on site.