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Production
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Branches of the Food Industry
Production
Our 4 production units allow us to produce a vast range of ingredients, from flavors, compounds and flavoring pastes, to fruit fillings, creams and powder mixtures, all while adhering to the strictest food safety requirements, HACCP-certified.
Constant improvement and maintaining the highest technological standards allows us to take a flexible approach, succeeding in satisfying numerous requirements and in creating specialized products, tailored to our customers’ requests or suitable for private label products.