As one of the most powerful and most specialized exhibitions in Greece, ARTOZA can be proud of its solid 32-year legacy, its powerful foundations and the prospects it opens up for the future of the industry.

Every two years, ARTOZA is here to reaffirm its reputation and to function as a platform fostering innovation and developments, not only for its own sector, but also for the wider Foodservice industry. With its huge recognizability and pulling power, gained through its long history, ARTOZA gathers executives and owners from thousands of Bakery, Confectionery and Ice Cream businesses, but also from thousands of businesses from the Hotel and Foodservice industry. ARTOZA – 3-6 March 2023