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Innovation and global trends in the food industry

Trends represent a source of inspiration for innovation as well as a challenge for new product development. Natural, clean label, premium, healthy, wellness, modern, convenience, traditional, ethical, are key trends in the food industry, that can influence the success of a product.

This is why we monitor the market as well as global trends, come up with ideas and solutions adapted to the market needs. Our Amphitheater, with over 100 seats, makes up a meeting center for the food industry, where we present innovations, trends, new products and modern production techniques.

Photo gallery

When: 23-24 May 2023

Where: Amsterdam, Netherlands

Fair Profile: Private label Pastry, Ice Cream and more

Hall 8, Stand 8.N02

When: 3-6 March 2023

Where: Athens, Greece

Fair Profile: Pastry, Ice Cream, Bakery

When: 19-23 February 2023 

Where: Dubai, United Arab Emirates

Fair Profile: Food & Beverages

Ice Cream and Artisan Food Show 2023

When: 7- 9 February

Where: Harrogate, UK

Fair Profile: All about ICE CREAM

PLMA 2022

When: 28 – 31 May 2022

Where: Amsterdam, Netherlands

Fair Profile: Private Label

Sirha 2022

When: 22 – 24 March 2022

Where: Budapest, Hungary

Fair Profile: All for HoReCa

Past events: Sigep Exp 2021 Rimini Italy

When: 15 – 17 March 2021 (Monday to Wednesday)

Timetable: from 8:00 am to 8:00 pm (Central European Time -CET)

Where: SIGEP EXP will be a live event— the Digital Experience, an irreplaceable and decisive moment of encounter among traders.

Upcoming events: Product and innovative ideas presentation

We have gathered the components that give the most important qualities to an ice cream, specifically tailored for ice cream producers.

Premium, clasic, sorbet or mousse? A new taste or a different texture? A wide range of innovative products, with fruit preparations in the ice cream, or maybe a range of diet or functional products? No problem! Together, we find  solutions that fir your needs, technological process or desired market.

Our experts are prepared to create and develop products, from idea to showcase. We study the market and trends, come up with ideas and solutions, prepare ice cream samples on our pilot line, organize workshops and tasting sessions, offer assistance for recipe implementation, in other words work with you for the success of your product.