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Events
Innovation and global trends in the food industry
Trends represent a source of inspiration for innovation as well as a challenge for new product development. Natural, clean label, premium, healthy, wellness, modern, convenience, traditional, ethical, are key trends in the food industry, that can influence the success of a product.
This is why we monitor the market as well as global trends, come up with ideas and solutions adapted to the market needs. Our Amphitheater, with over 100 seats, makes up a meeting center for the food industry, where we present innovations, trends, new products and modern production techniques.
Photo gallery
When: 23-24 May 2023
Where: Amsterdam, Netherlands
Fair Profile: Private label Pastry, Ice Cream and more
Hall 8, Stand 8.N02
When: 3-6 March 2023
Where: Athens, Greece
Fair Profile: Pastry, Ice Cream, Bakery
When: 19-23 February 2023
Where: Dubai, United Arab Emirates
Fair Profile: Food & Beverages
Ice Cream and Artisan Food Show 2023
When: 7- 9 February
Where: Harrogate, UK
Fair Profile: All about ICE CREAM
PLMA 2022
When: 28 – 31 May 2022
Where: Amsterdam, Netherlands
Fair Profile: Private Label
Sirha 2022
When: 22 – 24 March 2022
Where: Budapest, Hungary
Fair Profile: All for HoReCa
Past events: Sigep Exp 2021 Rimini Italy
When: 15 – 17 March 2021 (Monday to Wednesday)
Timetable: from 8:00 am to 8:00 pm (Central European Time -CET)
Where: SIGEP EXP will be a live event— the Digital Experience, an irreplaceable and decisive moment of encounter among traders.
Upcoming events: Product and innovative ideas presentation
We have gathered the components that give the most important qualities to an ice cream, specifically tailored for ice cream producers.
Premium, clasic, sorbet or mousse? A new taste or a different texture? A wide range of innovative products, with fruit preparations in the ice cream, or maybe a range of diet or functional products? No problem! Together, we find solutions that fir your needs, technological process or desired market.
Our experts are prepared to create and develop products, from idea to showcase. We study the market and trends, come up with ideas and solutions, prepare ice cream samples on our pilot line, organize workshops and tasting sessions, offer assistance for recipe implementation, in other words work with you for the success of your product.